FOOD
◆Today's recommended course for solo diners (manager's recommendation)◆
1/10
*The contents are a surprise! This is a great value appetizer course.
1500 yen (tax included) ~
◆ Tempura ◆
1/10
conger
¥ 730(税込)
1/10
shrimp
¥ 730(税込)
1/10
kiss
¥ 730(税込)
1/10
*For other seasonal tempura items, please see the blackboard.
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◆ Sashimi ◆
1/10
Assorted 5-piece sashimi
1580 yen(税込)
1/10
Assortment of 3 types of sashimi
1250 yen(税込)
1/10
*Please see the blackboard for other sashimi options.
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◆One dish◆
1/10
Steamed clam with sake
1000 yen(税込)
1/10
Deep-fried tofu
500 yen(税込)
1/10
Edamame
500 yen(税込)
1/10
Tochigi green onion and cheese
¥ 630(税込)
1/10
Tochigi green onion natto
¥ 630(税込)
1/10
Mentaiko rolled omelet
700 yen(税込)
1/10
Rice eggplant dengaku
460 yen(税込)
1/10
cold tofu
460 yen(税込)
1/10
Assorted pickles
550 yen(税込)
1/10
Free-range chicken tataki
850 yen(税込)
1/10
Salty but butter
700 yen(税込)
1/10
Icing cake cream cheese
600 yen(税込)
1/10
Toro-taku rolled sushi
¥ 650(税込)
1/10
Salted fish
480 yen(税込)
1/10
Sake-to
¥ 520(税込)
1/10
Lotus root, mentaiko, and cheese
¥ 680(税込)
1/10
Wine, pickled shallots, and cheese
¥ 530(税込)
1/10
Mozu vinegar
¥ 470(税込)
◆ Fried food ◆
1/10
Deep-fried chicken
¥ 780(税込)
1/10
homemade fish cake
580 yen(税込)
1/10
Deep-fried sardines with pickled plum and shiso leaves
580 yen(税込)
1/10
deep-fried horse mackerel
¥ 750(税込)
1/10
Crab cream croquette
¥ 680(税込)
1/10
French fries
¥ 470(税込)
◆Grilled dishes◆
1/10
Gindara Saikyoyaki
¥ 1060(税込)
1/10
White-grilled conger eel
800 yen(税込)
1/10
Grilled salted mackerel
¥ 680(税込)
1/10
Wagyu Shinshin Steak
2400 yen(税込)
1/10
Salt-grilled beef tongue
¥ 1050(税込)
1/10
Grilled salted chicken thigh
¥ 780(税込)
1/10
Wagyu hamburger
¥ 1050(税込)
1/10
Chicken meatballs on a skewer
350 yen(税込)
1/10
Grilled Wagyu Beef Liver with Salt
850 yen(税込)
◆Salad◆
1/10
White fish carpaccio
1000 yen(税込)
1/10
Avocado Bacon Caesar Salad
¥ 1080(税込)
1/10
Tomato salad
550 yen(税込)
◆ Boiled food ◆
1/10
Boiled conger eel
800 yen(税込)
1/10
Yellowtail and Daikon
¥ 780(税込)
1/10
Pork belly boiled
840 yen(税込)
1/10
Boiled
¥ 630(税込)
1/10
Five kinds of simmered vegetables
¥ 680(税込)
◆ Takumi Charcoal Grill ◆
1/10
Dried firefly squid
700 yen(税込)
1/10
Eihire
700 yen(税込)
1/10
Japanese flying squid
700 yen(税込)
1/10
Tatami sardine
700 yen(税込)
1/10
Assorted Pickled Vegetables (3 types)
¥ 1050(税込)
◆ Set Meal ◆
1/10
Tempura set menu
1350 yen(税込)
1/10
Shrimp tempura set meal
1350 yen(税込)
1/10
Conger eel tempura set meal
1200 yen(税込)
1/10
Tuna and white fish sashimi set meal
1350 yen(税込)
1/10
Tuna sashimi set meal
1350 yen(税込)
1/10
Grilled silver cod in Kyoto style set meal
1350 yen(税込)
1/10
Grilled salted mackerel set meal
1150 yen(税込)
1/10
Yellowtail and daikon radish set meal
1150 yen(税込)
1/10
Fried horse mackerel set meal
1150 yen(税込)
1/10
Braised pork belly set meal
1350 yen(税込)
◆ Rice bowl dishes ◆
1/10
Tuna bowl
1150 yen(税込)
1/10
ceiling
1250 yen(税込)
1/10
Bowl of rice topped with sashimi
1400 yen(税込)
◆ Food ◆
1/10
Salmon Ochazuke
¥ 660(税込)
1/10
Ume Chazuke
¥ 660(税込)
1/10
seaweed chazuke
¥ 660(税込)
1/10
Cold soba noodles
800 yen(税込)
1/10
Rice set (pickles, miso soup)
490 yen(税込)
1/10
Plum rice ball
¥ 330(税込)
1/10
Salmon rice balls
¥ 330(税込)
1/10
Rice ball with bonito flakes
¥ 330(税込)
1/10
Tarako rice ball
¥ 330(税込)
1/10
Mixed rice set (with pickles and miso soup)
¥ 820(税込)
1/10
Tokushima Handa Hand-Stretched Somen Noodles
¥ 870(税込)
(Nishi-Hachi citrus-based broth)
◆ Dessert ◆
1/10
Vanilla ice cream (with maple, salt, and blackcurrant)
¥ 470(税込)
